Our restaurant has been winning regional awards in Cornwall for 10 years and we have many regular customers who come back to us time and time again.
Our Evening Menu is unashamedly modern English fine dining. Head chef Ben Reeve and his team combine their passion and dedication with the best quality ingredients to create imaginative, fresh delicious dishes. Savour the delicate flavours of lemon and lime marinated salmon with a seaweed, fennel and tomato salsa and caper aioli followed by Roast loin of wild rabbit, with orange, and fennel, Cornish hog’s pudding and crispy pancetta, and finish with Pistachio and olive cake with Cornish clotted cream, cranberries and an Orange Muscat reduction. For our full menu selections see here.
There seems to be something to celebrate every month – Valentine’s day, Mother’s day , Easter – and we love a reason to create a special seasonal menu using all the best ingredients and the most imaginative dishes to fit the occasion.
Our stylish, modern restaurant is the ideal place to celebrate all your own important occasions too. A birthday, a wedding anniversary, a Friday! Spacious and light, with views across Mounts Bay from our panoramic windows this is a place to relax, with friends and family, and on a warm Summer’s evening what could be more delightful than sitting on our terrace enjoying delicious food and a glass of something mellow as the sun goes down over the velvety sea?
For major celebrations we would love to help you turn your creative ideas into reality – a 40th birthday, a Silver Wedding, a Graduation party. Tell us your thoughts and we will help you with planning a menu especially tailored for your guests, and our team will ensure that everything is perfect for your special occasion.
AA Rosettes